Dinner with Rockwagner french everyday baguette, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), SALT,
Rockwagner, breads & buns, serving 100 GRM, package 12.3 OZ/348.7 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.