Dinner with Pierce's Markets ghost pepper cheese curds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, GHOST PEPPER SEASONING: DRIED GHOST CHILES.
Pierce's Markets, cheese, serving 28 g, package 12 oz. Ingredients as printed on the label.
More from Pierce's Markets
Other cheese
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- Angy's tortellini tri[tilde]color with cheeseAngy's
- Agriform asiago cheeseAgriform
- Rico natural pinto bean & cheese burritoRico
- Rico burrito, pinto bean, rice & cheeseRico
- Rico Barnd natural burrito, black bean, rice & cheeseRico Barnd
- Quesos La Ricula fresh semi-soft snacking cheeseQuesos La Ricula
- Oregon Blue cheeseOregon Blue
- Crystal Farms cheese, mexican style 4 cheese blendCrystal Farms
- Quesos De La Costa hard soft cheeseQuesos De La Costa
Cooks as cheese.