Dinner with Roland black truffle cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHAMPIGNON MUSHROOMS, OLIVE OIL, BLACK TRUFFLE (TUBER MELANOSPORUM VITT. AND TUBER AESTIVUM VITT.), WATER, BRANDY, ANCHOVY PASTE, BREAD CRUMBS, GARLIC, STARCH, WHITE PEPPER, SALT, NATURAL FLAVORS.
Roland, pickles, olives, peppers & relishes, serving 15 g, package 2.8 oz/80 g. Ingredients as printed on the label.