Dinner with Roland premium capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, VINEGAR, SALT.
Roland, pickles, olives, peppers & relishes, serving 4 g, package 16 fl oz/1 PT/472 mL. Ingredients as printed on the label.
More from Roland
- Roland pitted alfonso olives
- Roland polenta
- Roland barbeque sauce, garlic honey
- Roland capers in sherry vinegar
- Roland green mount pelion olives
- Roland luxury mint chutney
- Roland fire roasted red peppers
- Roland whole country mix olives
- Roland mount pelion black olives
- Roland all natural marinated whole long red peppers
Other capers
- Goya capersGoya
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya alcaparrado, pimientos & capers manzanilla olivesGoya
- Peloponnese wild capersPeloponnese
- Beaver seafood tartar gourmet sauce with capers and dill, seafood tartarBeaver
- Robert Rothschild Farm lemon dill & capers sauceRobert Rothschild Farm
- Goya pitted alcaparrado, manzanilla olives, pimientos & capersGoya
- Caridom alcaparrado manzanilla olives pimentos & capersCaridom
- Ahold non-pareil capersAhold
Cooks as capers.