Dinner with Roland capers in sherry vinegar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAPERS, WATER, SHERRY VINEGAR, SALT.
Roland, pickles, olives, peppers & relishes, serving 4 g, package 3.75 fl oz/110 mL. Ingredients as printed on the label.
More from Roland
- Roland pitted alfonso olives
- Roland premium capers
- Roland polenta
- Roland barbeque sauce, garlic honey
- Roland green mount pelion olives
- Roland luxury mint chutney
- Roland fire roasted red peppers
- Roland whole country mix olives
- Roland mount pelion black olives
- Roland all natural marinated whole long red peppers
Other vinegar
- Food Lion eastern carolina bbq sauce, pepper & vinegarFood Lion
- Monari Federzoni glaze with balsamic vinegar of modenaMonari Federzoni
- Monari Federzoni apple cider vinegarMonari Federzoni
- Monari Federzoni balsamic vinegar of modenaMonari Federzoni
- Pok Pok Som full strength drinking vinegar, thai basilPok Pok Som
- Pok Pok Som full strength drinking vinegar, turmericPok Pok Som
- Pok Pok Som drinking vinegar, honeyPok Pok Som
- Napa Valley Naturals champagne reserve vinegarNapa Valley Naturals
- Giant simply enjoy, balsamic vinegar glazeGiant
- Napa Valley Naturals grand reserve balsamic vinegarNapa Valley Naturals
Cooks as vinegar, capers. Half of it left? Use up the vinegar.