Dinner with Roland mount pelion black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK GREEK OLIVES, WATER, RED WINE VINEGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL.
Roland, pickles, olives, peppers & relishes, serving 16 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Roland
- Roland pitted alfonso olives
- Roland premium capers
- Roland polenta
- Roland barbeque sauce, garlic honey
- Roland capers in sherry vinegar
- Roland green mount pelion olives
- Roland luxury mint chutney
- Roland fire roasted red peppers
- Roland whole country mix olives
- Roland all natural marinated whole long red peppers
Other olives
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya spanish olives stuffed with minced pimientosGoya
- Rao's Homemade grilled green olivesRao's Homemade
- Goya pitted alcaparrado manzanilla olives pimientos & capersGoya
- Goya salad olivesGoya
- Goya alcaparrado, pimientos & capers manzanilla olivesGoya
- Serpis green olives stuffed with spicy chorizoSerpis
- Shoprite sliced spanish salad olivesShoprite
- Tonnino tuna fillets with capers and garlic in olive oilTonnino
- Delallo salad savors, salad topping, feta cheese, pitted calamata olives, sweet red peppersDelallo
Cooks as olives. Half of it left? Use up the olives.