Dinner with Roland fig glaze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA ("ACETO BALSAMICO DI MODENA P.G.I."), SUGAR, DEHYDRATED GLUCOSE SYRUP, MODIFIED CORN STARCH, DEHYDRATED FIG, XANTHAN GUM STABILIZER, NATURAL FIG FLAVOR
Roland, other cooking sauces, serving 15 MLT, package 5.1 fl oz. Ingredients as printed on the label.