Dinner with Roland hot chili sauce, hot chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHILI, WATER, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), SUGAR, SALT, SUGAR VINEGAR, MODIFIED TAPIOCA STARCH, ACETIC ACID.
Roland, oriental, mexican & ethnic sauces, serving 5 MLT, package 5.07 fl oz/150 mL. Ingredients as printed on the label.
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Cooks as chili, hot sauce. Half of it left? Use up the chili.