Dinner with Roland hot szechuan paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEANS, CHILI, SUGAR, SOYBEAN OIL, BROAD BEANS, SALT, MODIFIED TAPIOCA STARCH, GINGER, CARAMEL COLORING, XANTHAM GUM, CITRIC ACID, BENZOIC ACID (AS PRESERVATIVE)
Roland, oriental, mexican & ethnic sauces, serving 6 GRM, package 6.7 oz. Ingredients as printed on the label.