Dinner with Roland balsamic glaze, tamarind
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA, SUGAR, DEHYDRATED GLUCOSE SYRUP, NATURAL TAMARIND FLAVOR, MODIFIED CORN STARCH, XANTHAN GUM STABILIZER.
Roland, other condiments, serving 15 ml, package 5.1 fl oz/150 mL. Ingredients as printed on the label.