Dinner with Roland fusion solutions, cranberry horseradish finishing sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL, CIDER VINEGAR, CRANBERRIES, HONEY, HORSERADISH, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), SUGAR, WATER, EGGS, SALT, XANTHAN GUM (AS A THICKENER), CITRIC ACID, CABBAGE POWDER, NATURAL FLAVOR, HORSERADISH OIL.
Roland, seasoning mixes, salts, marinades & tenderizers, serving 15 g, package 12 oz/340 g. Ingredients as printed on the label.