Dinner with Roland glaze balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BALSAMIC VINEGAR OF MODENA ""ACETO BALSAMICO DI MODENA P.G.I."" (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, DEXTROSE, XANTHAN GUM (AS A STABILIZER).
Roland, other cooking sauces, serving 15 ml, package 5.1 fl oz/150 mL. Ingredients as printed on the label.
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Cooks as vinegar. Half of it left? Use up the vinegar.