Dinner with Roland sherry cooking wine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHERRY WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE)
Roland, other cooking sauces, serving 30 MLT, package 12.9 fl oz. Ingredients as printed on the label.