Dinner with Roland sliced pepperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFITE (TO ENHANCE COLOR), FD&C YELLOW #5.
Roland, pickles, olives, peppers & relishes, serving 28 g, package 1 GAL/3.78 L. Ingredients as printed on the label.