Dinner with Roland spicy gochujang korean bbq sauce, spicy gochujang
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RED PEPPER PASTE, FRUCTOOLIGOSACCHARIDES, SUGAR, SOY SAUCE (SOYBEAN, WATER, SEA SALT, RICE WINE), RED PEPPER, SEASONING MIX (DEXTRIN, SHRIMP EXTRACT, SALT, RED PEPPER, LACTIC ACID), MODIFIED CORN STARCH, GARLIC, APPLE JUICE CONCENTRATE, CAJUN SPICE (CORN GRITS, SALT, ONION, WHITE PEPPER, THYME, SILICON DIOXIDE, PAPRIKA OLEORESIN, OREGANO, TOMATO, CUMIN, BAY LEAF, SAGE, ANISE), RICE WINE, MALT VINEGAR (BARLEY, SUGAR, WATER), GINGER, PAPRIKA OLEORESIN, THIAMINE, CITRIC ACID.
Roland, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 13.7 oz/390 g. Ingredients as printed on the label.
More from Roland
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Cooks as barbecue sauce, gochujang. Half of it left? Use up the barbecue sauce.