Dinner with Rome stuffed crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, SHRIMP, SURIMI {WATER, FISH (POLLOCK), WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), SUGAR, EGG WHITE, SQUID, SORBITOL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL CRAB FLAVOR, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, POTASSIUM CHLORIDE, SOYBEAN OIL, ISOLATED SOY PROTEIN, OAT FIBER, CALCIUM CARBONATE, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED}, PANKO (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), TOMATOES, BUTTER, ONIONS, PEPPERS, ANDOUILLE SAUSAGE (PORK, WATER, SPICES, SEA SALT, PAPRIKA, GARLIC, ONION), BROWN SUGAR, GARLIC, SPICES.
Rome, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
Other crab
- Geisha imperial crab meatGeisha
- Lvar's crab bisque with sweet cornLvar's
- Nelson Seatreats dungeness crabNelson Seatreats
- California Girl crab meatCalifornia Girl
- Wick's maryland style crab cakesWick's
- Kikkoman chinese style seafood soup mix, crabKikkoman
- Angelina's Of Maryland crab cakes, originalAngelina's Of Maryland
- Por Kwan crab paste with bean oilPor Kwan
- Flower fancy crab meatFlower
- Kroger leg style crab selectKroger
Cooks as crab.