Dinner with Rosina cheese tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, CARRAGEENAN), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, NATURAL FLAVORS, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES).
Rosina, pasta by shape & type, serving 125 g, package 38 oz/2.38 lbs/1.08 kg. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cheese tortellini, cheese
- Rosina stuffed shells
- Rosina cavatelli
- Rosina mini rounds cheese ravioli, cheese
- Rosina cavatelli homestyle pasta
- Rosina large round cheese ravioli
- Rosina large round cheese ravioli homestyle pasta, cheese ravioli
- Rosina homestyle pasta, mini round cheese ravioli
- Rosina cheese tortellini homestyle pasta, cheese
Other cheese
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- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta