Dinner with Roti-Land uncooked roti-chapati traditional style flatbread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, CANOLA OIL, DOUGH CONDITIONER (WATER, INVERT SUGAR, PROPYLENE GLYCOL, SORBIC ACID, SODIUM BICARBONATE), SALT, CALCIUM PROPIONATE (PRESREVATIVE), SODIUM ACID PYROPHOSPHATE, FUMARIC ACID.
Roti-Land, crusts & dough, serving 57 g, package 28 oz/1.75 lbs/793 kg. Ingredients as printed on the label.
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Cooks as naan. Half of it left? Use up the naan.