Dinner with Flatout original light flatbread, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WHEAT PROTEIN ISOLATE, MALTITOL, SOYBEAN OIL, SODIUM ACID PYROPHOSPHATE, YEAST, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SODIUM BICARBONATE, FUMARIC ACID, SALT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ANNATTO EXTRACT (COLOR), SOY FLOUR.
Flatout, breads & buns, serving 53 g, package 11.2 oz/318 g. Ingredients as printed on the label.
More from Flatout
- Flatout whole wheat flatbread wraps, honey wheat
- Flatout foldit, artisan flatbreads, 5 grain flax
- Flatout foldit, artisan flatbread, roasted garlic
- Flatout artisan flatbreads, traditional white
- Flatout sweet hawaiian flatbread, sweet hawaiian
- Flatout italian herb soft & no crust flatbread, italian herb
- Flatout light spinach flatbread, light spinach
- Flatout 5 grain flax flatbreads, 5 grain flax
- Flatout spicy italian artisan thin pizza crust, spicy italian
- Flatout soft whole wheat flatbread
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Cooks as naan.