Dinner with Rozzano gourmet tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN. FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), WATER, PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, AND ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES.
Rozzano, pasta by shape & type, serving 100 g. Ingredients as printed on the label.
More from Rozzano
Other ravioli
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- Sam's Choice soup, italian sausage & tortelliniSam's Choice
- Chef Boyardee beef mini ravioli in pasta sauce, beefChef Boyardee
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- Chef Boyardee overstuffed beef ravioli in pasta sauce, overstuffed beefChef Boyardee
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Cooks as ravioli.