Dinner with Udi's Gluten Free seeded whole grain dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, RESISTANT CORN STARCH, EGG WHITES, CANOLA OIL, CHIA SEED, RICE BRAN, SUNFLOWER SEEDS, TEFF FLOUR, CANE SYRUP, FLAX SEED, YEAST, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SALT, AMARANTH FLOUR, PEA PROTEIN, SORGHUM FLOUR, LACTIC ACID, LOCUST BEAN GUM, CARAMEL COLOR, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), FUMARIC ACID, ENZYMES.
Udi's Gluten Free, breads & buns, serving 40 g, package 8.4 oz/240 g. Ingredients as printed on the label.
More from Udi's Gluten Free
- Udi's Gluten Free cheese & spinach mezzaluna with artichokes
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Cooks as rolls, frozen dinner. Half of it left? Use up the rolls.