Dinner with Pagoda pork mini egg rolls with sweet chili sauce, pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: VEGETABLES (CABBAGE, CARROTS, CELERY, AND ONION), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SALT, TEXTURED SOY FLOUR, BROWN RICE, EGGS, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), DEXTROSE, DRIED GARLIC, SPICE, SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, DRIED ONION, MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVOR, CARAMEL COLOR. FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). SWEET CHILI SAUCE (SUGAR, WATER, CHILI PEPPERS, VINEGAR, SALT, CONTAINS 2% OR LESS OF: DRIED GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM, OLEORESIN PAPRIKA GUAR GUM, NATURAL FLAVOR, CITRIC ACID).
Pagoda, frozen appetizers & hors d'oeuvres, serving 93 g, package 37.28 oz/1.05 kg. Ingredients as printed on the label.
More from Pagoda
- Pagoda chicken egg rolls, sweet chili sauce
- Pagoda egg rolls
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Other pork
- Supremo mexican style pork chorizoSupremo
- D'artagnan venison, pork & cherry sausage, pork & cherryD'artagnan
- Weis pork egg rollsWeis
- Food Lion seasoned coating mix for porkFood Lion
- Tony's pepperoni pizza pepperoni made with pork, chicken & beefTony's
- 67th St Bbq seasoned pork st. louis style spareribs with sauce, seasoned pork st. louis style spareribs67th St Bbq
- Weis st. louis style pork spareribs fully cooked with barbeque sauceWeis
- Hatfield classic franks made with chicken and porkHatfield
- Weis Quality premium heat hot dogs made with chicken & porkWeis Quality
- Sunnyland jumbos plump & juicy, chicken franks pork and beef addedSunnyland
Cooks as pork, eggs, rolls. Half of it left? Use up the pork.