Dinner with Sabrett cocktail franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HICKORY SMOKE FLAVOR ADDED FRANK INGREDIENTS: BEEF, WATER, SALT, CONTAINS LESS THAN 2% SORBITOL, FLAVORING, POTASSIUM LACTATE, PAPRIKA, SODIUM PHOSPHATE, GARLIC POWDER, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PASTRY INGREDIENTS: FLOUR, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE. CONTAINS: WHEAT, BUTTER, WATER, SALT, CREAM OF TARTAR
Sabrett, frozen appetizers & hors d'oeuvres, serving 85 GRM. Ingredients as printed on the label.
More from Sabrett
- Sabrett cocktail franks, hickory smoke
- Sabrett cocktail franks
- Sabrett cocktail franks
- Sabrett skinless beef frankfurters, hickory smoke
- Sabrett skinless beef frankfurteis
- Sabrett skinless beef frankfurters, beef
- Sabrett hickory smoke skinless beef frankfurters, hickory smoke
- Sabrett skinless beef frankfurters
- Sabrett beef frankfurters
- Sabrett hot sausage
Other hot dogs
- Windmill natural casing hot dogsWindmill
- Berks all beef franksBerks
- Thumann's chicken franksThumann's
- Bar S jumbo premium beef franksBar S
- Bar S bun length franks, smokedBar S
- Bar-S cheese jumbo franksBar-S
- Bar-S jumbo franksBar-S
- Bar S turkey jumbo franksBar S
- Bar S classic franksBar S
- Bar S bun length franks, smokeBar S
Cooks as hot dogs. Half of it left? Use up the hot dogs.