Products / Sadie Rose Baking Co.
Dinner with Sadie Rose Baking Co. country french bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, FILTERED WATER, NATURAL STARTER, WHOLE WHEAT FLOUR, SPELT FLOUR, WHOLE RYE FLOUR, SEA SALT.
Sadie Rose Baking Co., breads & buns, serving 56 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.