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Dinner with Safe Catch wild tuna, habanero mint

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On the label

SKIPJACK TUNA, AVOCADO OIL, ORGANIC COCONUT PALM SUGAR, SPICES (CHILI PEPPER, CAYENNE), SMOKED PAPRIKA, ANCHO CHILE, ORANGE PEEL, ONION, GARLIC, HABANERO POWDER, SPEARMINT, CITRIC ACID, LIME OIL, SUNFLOWER OIL.

Safe Catch, canned tuna, serving 56 g. Ingredients as printed on the label.

More from Safe Catch

Other tuna

Cooks as tuna, canned tuna.