Dinner with Safeway Select cheese trio pizzeria crust pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED WHEAT FLOUR [{FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, 2% OR LESS OF THE FOLLOWING: HONEY, SUGAR, SALT, SOY LECITHIN [PROCESSING AID]), CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), SALT, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS.
Safeway Select, pizza, serving 146 g, package 20.5 oz/581 g. Ingredients as printed on the label.
More from Safeway Select
- Safeway Select pepperoni pizza
- Safeway Select ultra thin crust garlic chicken pizza
- Safeway Select four cheese blend flatbread
- Safeway Select breaded chicken breast strips
- Safeway Select flatbread
- Safeway Select chicken & bbq sauce with mozzarella & cheddar cheeses flatbread crust
- Safeway Select ultra thin crust pizza, bbq chicken
- Safeway Select semolina wheat pasta
- Safeway Select sweet & spicy chicken rub
- Safeway Select poppy seed & caramelized onion dressing
Other cheese
- Winn-Dixie thin crust cheese pizzaWinn-Dixie
- Winn-Dixie organic pizza, three cheeseWinn-Dixie
- Giant Eagle mini round cheese ravioliGiant Eagle
- Giant Eagle cheese stuffed tortellini italian style pastaGiant Eagle
- Giant Eagle cheese stuffed shellsGiant Eagle
- Giant Eagle gnocchi, four cheeseGiant Eagle
- Home Run Inn italian cheese blend pizzaHome Run Inn
- Essential Everyday spinach & cheese ravioliEssential Everyday
- Schnucks cheese pizzaSchnucks
- Price Chopper shells & cheese sauce dinnerPrice Chopper
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.