Dinner with Salamida pinch, cajun spice blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, PEPPER, DEHYDRATED GARLIC, CAYENNE PEPPER, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE (LESS THAN 2%), SILICON DIOXIDE (PREVENTS CAKING).
Salamida, herbs & spices, serving 0.8 g, package 4 oz/112 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.