Dinner with Salamida italiano sub sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, SOYBEAN OIL, WATER, CORN SYRUP, MUSTARD FLOUR, DEHYDRATES GARLIC & ONION, SALT, BLACK PEPPER, SPICES, NATURAL FLAVOR, GUM STABILISERS (GUAR, CARRAGEENAN, XANTHAN), MONOSODIUM GLUTAMATE (LESS THAN 1%), POTASSIUM SORBATE & SODIUM BENZOATE.
Salamida, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 12 fl oz. Ingredients as printed on the label.
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Cooks as sandwich.