Dinner with Salamida sub sauce, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VINEGAR, SOYBEAN OIL, WATER, CORN SYRUP, TOMATO PUREE, MUSTARD FLOUR, DEHYDRATED GARLIC & ONION, SALT, BLACK PEPPER, CRUSHED RED PEPPERS, CAYENNE PEPPER, SPICES, NATURAL FLAVOR, GUM STABILIZERS (GUAR, CARRAGEENAN, XANTHAN), MONOSODIUM GLUTAMATE (LESS THAN 1%), POTASSIUM SORBATE & SODIUM BENZOATE.
Salamida, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 12 fl oz. Ingredients as printed on the label.
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Cooks as sandwich.