Dinner with Hy-Vee plum currant ginger chutney
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, PRUNES, RAISINS, APPLE CIDER VINEGAR, SUGAR, DRIED ONION, GINGER PUREE (GINGER, WATER, CITRIC ACID), DRIED GARLIC, SPICES, ORANGE JUICE CONCENTRATE, DRIED ORANGE PEEL, DRIED CURRANTS.
Hy-Vee, pickles, olives, peppers & relishes, serving 34 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other ginger
- Harry's Fresh Foods carrot and ginger bisqueHarry's Fresh Foods
- Lunds & Byerlys chef-crafted soup, carrot ginger coconutLunds & Byerlys
- Birds Eye hawaiian style a blend of whole grains, shelled edamame, carrots, pineapple and white beans with a pineapple ginger sauce, hawaiian styleBirds Eye
- Lunds & Byerlys paleo chicken ginger saladLunds & Byerlys
- Market District light vinaigrette, lemon ginger sesameMarket District
- Two Chefs beef pepper steak with ginger sesame sauce and long grain rice, prepared entreeTwo Chefs
- Soy Vay simmer sauce malaysian ginger currySoy Vay
- Cookwell & Company orange ginger sesame dressingCookwell & Company
- R Kitchen organic carrot coconut ginger soupR Kitchen
- Wild Harvest organic sesame ginger dressingWild Harvest
Cooks as ginger.