Dinner with Sally Sherman redskin potato salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED POTATOES, HELLMANN'S MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA TO PROTECT QUALITY), SUGAR, WATER, ONIONS, VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), SALT, SODIUM BENZOATE AND POTASSIUM SORBATE USED TO PROTECT QUALITY, GUM (XANTHAN AND GUAR), FOOD STARCH-MODIFIED.
Sally Sherman, pickles, olives, peppers & relishes, serving 140 g, package 16 oz. Ingredients as printed on the label.
More from Sally Sherman
Other potatoes
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- Best Yet cut sweet potatoes golden yams in syrupBest Yet
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- Giant Eagle o'brien diced potatoes with peppers & onions, peppers & onionsGiant Eagle
- Giant Eagle country style hash browns made with shredded potatoes, country styleGiant Eagle
- Essential Everyday mustard potato salad, mustard potatoEssential Everyday
Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.