Dinner with Sally Sherman tuna salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA FISH, HELLMANN'S MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CELERY, WATER, VINEGAR, SUGAR, SALT, ONION, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), XANTHAN GUM, YEAST EXTRACT, ACETIC ACID, LACTIC ACID, SPICES, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION, EGG WHITE LYSOZYME), MALTOL, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT QUALITY, PEPPER EMULSION, (DEIONIZED WATER, SOYBEAN OIL, SPICE AND SPICE EXTRACTS, VEGETABLE SHORTENING).
Sally Sherman, deli salads, serving 100 g, package 12 oz. Ingredients as printed on the label.
More from Sally Sherman
Other tuna
- Hannaford chunk light tuna in waterHannaford
- Good & Delish apple cranberry tuna sandwichGood & Delish
- Lieber's chunk light tunaLieber's
- Raley's chunk light tuna in waterRaley's
- Tops chunk light tuna in waterTops
- Hy-Vee chunk light premium tuna in waterHy-Vee
- Hy-Vee albacore white premium tuna in waterHy-Vee
- Bumble Bee premium light tuna in waterBumble Bee
- Bumble Bee sun-dried tomato & basil seasoned tunaBumble Bee
- Kirkland Signature albacore solid white tunaKirkland Signature
Cooks as tuna, canned tuna, deli salad. Half of it left? Use up the tuna.