Dinner with Sally Sherman cole slaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, HELLMANN'S MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY), CARROTS, SUGAR, WATER, VINEGAR, SALT, FOOD STARCH MODIFIED, SODIUM ERYTHORBATE, CITRIC ACID. GUMS (XANTHAN AND GUAR), SODIUM BENZOATE AND POTASSIUM SORBATE USED TO PROTECT QUALITY.
Sally Sherman, deli salads, serving 100 g, package 16 oz. Ingredients as printed on the label.
More from Sally Sherman
Other cabbage
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- Seoul naturally probiotic spicy kimichi premium fermented napa cabbageSeoul
- Giant Eagle iceberg lettuce, carrots, red cabbage garden saladGiant Eagle
- O Organics broccoli slaw, broccoliO Organics
- Higher Taste golden slice oven baked tofu infused with curry spices, topped with fresh rainbow slaw, golden sliceHigher Taste
- First Street classic coleslaw shredded cabbage & carrots with creamy mayonnaise dressing, classicFirst Street
- First Street tangy coleslaw dressing, tangy coleslawFirst Street
- First Street tangy coleslaw dressing, tangy coleslawFirst Street
Cooks as cabbage. Half of it left? Use up the cabbage.