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Products / Salpica

Dinner with Salpica casual friday medium jalapeno jack queso with salsa verde

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On the label

FILTERED WATER, TOMATOES, MODIFIED FOOD STARCH, ROASTED HATCH VALLEY GREEN CHILES, DEHYDRATED CHEESE BLEND (CHEDDAR-MONTEREY JACK [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID), FIRE-ROASTED TOMATILLOS, WHEY, CONTAINS LESS THAN 2% OF: CILANTRO, MALTODEXTRIN, DEXTROSE, SALT, JALAPENO PEPPER, GARLIC, FIRE-ROASTED ANAHEIM PEPPERS, SOYBEAN OIL, ONIONS, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FIRE-ROASTED SERRANO PEPPERS, NATURAL FLAVOR, LIME JUICE CONCENTRATE, XANTHAN GUM, VINEGAR, TITANIUM DIOXIDE (COLOR), INACTIVE DRY YEAST, LACTIC ACID, ANNATTO (COLOR), CARROTS, EXTRACTIVES OF PAPRIKA, SPICES, SUGAR.

Salpica, cheese, serving 30 g. Ingredients as printed on the label.

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Other queso

Cooks as queso, jalapenos, salsa. Half of it left? Use up the queso.