Dinner with Salpica everybody go deep medium salsa con queso with chipotle chiles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATOES, SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (WHEY, CHEDDAR [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVOR (WATER, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID), CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, SWEET BELL PEPPERS, CHIPOTLE PEPPERS, CORN STARCH, MALTODEXTRIN, GREEN ONIONS, ONIONS, ANNATTO, PAPRIKA (COLOR), XANTHAN GUM, JALAPENO PEPPERS, VINEGAR, CUMIN, CILANTRO, GARLIC AND ONION POWDER, SPICES, CARROTS, GARLIC, SUGAR, CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA OIL, SUNFLOWER OR SOYBEAN OIL.
Salpica, cheese, serving 30 g. Ingredients as printed on the label.
More from Salpica
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Cooks as queso, salsa. Half of it left? Use up the queso.