Dinner with Laura Chenel's pure goat cheese, poppy seed & peppercorn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, MIXED PEPPERCORNS, POPPY SEEDS, SALT, MICROBIAL ENZYMES
Laura Chenel's, cheese, serving 28 MG, package 3.5 oz/99 g. Ingredients as printed on the label.
More from Laura Chenel's
- Laura Chenel's pure goat milk cheese
- Laura Chenel's marinated goat cheese, spicy cabecou
- Laura Chenel's pure goat milk cheese, garlic & chives
- Laura Chenel's pure goat milk cheese
- Laura Chenel's pure goat milk cheese, garlic & chives
- Laura Chenel's pure goat cheese, original
- Laura Chenel's pure goat milk cheese
Other goat cheese
- Wegmans classic chevre with blueberry & vanilla fresh goat cheese, classic chevre with blueberry & vanillaWegmans
- 365 Whole Foods Market goat cheese365 Whole Foods Market
- Old Chatham Creamery garlic & herb chevre, garlic & herbOld Chatham Creamery
- Royal Hollandia mild goat cheese, mildRoyal Hollandia
- Whole Foods Market spicy shrimp goat cheese dip, spicy shrimp goat cheeseWhole Foods Market
- Montchevre plain goat cheese, plainMontchevre
- La Bonne Vie chocolate chip goat cheese, chocolate chipLa Bonne Vie
- Artikaas smoked gouda goat cheese, smoked goudaArtikaas
- La Bonne Vie cranberries & cinnamon goat cheese, cranberries& cinnamonLa Bonne Vie
- Montchevre natural, garlic & herbs and four pepper goat cheeseMontchevre
Cooks as goat cheese, black pepper. Half of it left? Use up the goat cheese.