Dinner with Salumi Artigianali dry-cured pork shoulder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Salumi Artigianali, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Salumi Artigianali
Other pork
- Crest Top pork and beans in tomato sauceCrest Top
- Olympia Provisions uncured pork knackwurstOlympia Provisions
- Chef Boyardee mini sea life shapes, pasta in sauce with pork, chicken and beefChef Boyardee
- Van Camp's pork and beans in tomato sauce, homestyle bbqVan Camp's
- Redondo's coarse ground sausage made with porkRedondo's
- Iga stuffing mix, porkIga
- Tastefully Plated braised porkTastefully Plated
- World Menu egg rolls porkWorld Menu
- Tony Roma's pork steak medallions in sweet & smoky blue ridge bbq sauceTony Roma's
- Copper Harbor pasty with beef, pork & rutabagaCopper Harbor
Cooks as pork. Half of it left? Use up the pork.