Dinner with Samurai Sushi phili smoked salmon roll, phili smoked salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]), SMOKED SALMON (SALMON, SALT, NATURAL CELERY EXTRACT, GREEN TEA EXTRACT, NISIN AND NATURAL HARDWOOD SMOKE), AVOCADO, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), PICKLED GINGER (GINGER, WATER, SORBITOL, SALT, CITRIC ACID, ACETIC ACID, LACTIC ACID, MALIC ACID, ASPARTAME [CONTAINS PHENYLALANINE], POTASSIUM SORBATE [PRESERVATIVE], SACCHARIN), WASABI (WASABI POWDER [HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, ASCORBIC ACID {VITAMIN C}, YELLOW 5, BLUE 1], WATER), SESAME SEEDS (BLACK SESAME SEEDS, WHITE SESAME SEEDS), SEAWEED.
Samurai Sushi, sushi, serving 216 g, package 7.6 OZ/216 g. Ingredients as printed on the label.
More from Samurai Sushi
Other salmon
- Weis Quality wild alaskan pink salmonWeis Quality
- Gorton's signature seasoned wild-caught salmon fillets with a classic blend of real garlic, herbs & spices, signature seasonedGorton's
- Hy-Vee Fish Market wild caught smoked alaska sockeye salmon, smokedHy-Vee Fish Market
- Gorton's wild caught salmon sausage, jalapeno cheddarGorton's
- Gorton's wild caught salmon sausage, italianGorton's
- Gorton's wild caught salmon sausage, cream cheese & capersGorton's
- Open Acres boneless skin on wild caught salmon sidesOpen Acres
- Open Acres garden veggie salmon burger, garden veggieOpen Acres
- Open Acres wild caught chipotle salmon burger, chipotleOpen Acres
- Food Club wild caught pink salmonFood Club
Cooks as salmon. Half of it left? Use up the salmon.