Dinner with Open Acres garden veggie salmon burger, garden veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, WHITE ONION, CARROT, RED BELL PEPPER, CELERY, CANOLA OIL, SALT, PARSLEY, DEHYDRATED ONION, WHITE PEPPER, DEHYDRATED GARLIC, RICE CONCENTRATE.
Open Acres, frozen patties and burgers, serving 113 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other salmon
- Food Club wild caught pink salmonFood Club
- Our Family wild pink salmonOur Family
- Hook Line And Savor citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmonHook Line And Savor
- Food Club wild caught pink salmonFood Club
- Full Circle Market wild caught alaskan sockeye salmon whole fillet, alaskan sockeye salmonFull Circle Market
- Market District seared citrus salmon with grapefruit sauce and asparagus orzo meal kit, seared citrus salmonMarket District
- Food Club wild caught pink salmonFood Club
- Chicken Of The Sea pink salmonChicken Of The Sea
- Rising Tide smoky bbq atlantic salmon fillets, smoky bbqRising Tide
- Encore Seafoods wild alaskan sockeye salmon filletEncore Seafoods
Cooks as salmon, burgers. Half of it left? Use up the salmon.