Dinner with San Giorgio elbow enriched macaroni product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID.
San Giorgio, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
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Cooks as macaroni.