Dinner with San Giorgio enriched macaroni product, mafalda no. 78
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Giorgio, pasta by shape & type, serving 56 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from San Giorgio
- San Giorgio cavatappi
- San Giorgio ziti rigati
- San Giorgio vermicelli no.10, enriched macaroni product
- San Giorgio angel hair no. 12, enriched macaroni product
- San Giorgio enriched macaroni product, fettuccine no. 98
- San Giorgio enriched macaroni product, spaghetti
- San Giorgio thin spaghetti no. 9, enriched macaroni product
- San Giorgio ditalini no. 36 pasta
- San Giorgio enriched macaroni product acini di pepe no. 48
- San Giorgio egg fettuccine no.99, enriched egg noodle product
Other macaroni
- Garofalo 100% durum wheat semolina macaroni product, no. 5-14 orecchietteGarofalo
- Garofalo macaroni product, schiaffoniGarofalo
- Dakota Growers Pasta Co. organic pipette fancy elbowsDakota Growers Pasta Co.
- Stouffer's macaroni & cheeseStouffer's
- Delallo durum wheat semolina macaroni product, rigatoniDelallo
- Delallo durum wheat semolina macaroni product, farfalle [bow ties]Delallo
- Delallo durum wheat semolina macaroni product, penne zitiDelallo
- Delallo durum wheat semolina macaroni product, shellsDelallo
- Delallo durum wheat semolina macaroni product, penne rigateDelallo
- Delallo durum wheat semolina macaroni product, fusilliDelallo
Cooks as macaroni. Half of it left? Use up the macaroni.