Dinner with San Giorgio enriched macaroni product spaghetti no. 8
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
San Giorgio, pasta by shape & type, serving 56 g. Ingredients as printed on the label.
More from San Giorgio
- San Giorgio cavatappi
- San Giorgio ziti rigati
- San Giorgio vermicelli no.10, enriched macaroni product
- San Giorgio angel hair no. 12, enriched macaroni product
- San Giorgio enriched macaroni product, fettuccine no. 98
- San Giorgio enriched macaroni product, spaghetti
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- San Giorgio ditalini no. 36 pasta
- San Giorgio enriched macaroni product acini di pepe no. 48
- San Giorgio egg fettuccine no.99, enriched egg noodle product
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Cooks as spaghetti, macaroni. Half of it left? Use up the spaghetti.