Dinner with San-J korean bbq marinade & stir-fry, korean bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARI SOY SAUCE (WATER, SOYBEANS SALT ALCOHOL), ORGANIC SUGAR, WATER, ONION PUREE. APPLE JUICE CONCENTRATE. APPLE CIDER VINEGAR. PEAR PUREE CONCENTRATE. SESAME SEEDS, ARROW ROOT. GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), YEAST EXTRACT, XANTHAN GUM, BLACK PEPPER.
San-J, oriental, mexican & ethnic sauces, serving 30 MLT, package 10 fl oz/296 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.