Dinner with San-J mongolian gluten free stir-fry & marinade sauce, mongolian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SAKE (WATER, RICE, SALT), WATER, RICE VINEGAR, GARLIC PUREE, GARLIC POWDER, ARROWROOT, GINGER PUREE, APPLE CIDER VINEGAR.
San-J, seasoning mixes, salts, marinades & tenderizers, serving 30 ml, package 64 fl oz/2 Quart/1.89 L. Ingredients as printed on the label.
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