Dinner with San-J mongolian stir-fry & marinade, mongolian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SAKE (WATER, RICE, SALT), WATER, RICE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GARLIC POWDER, ARROWROOT, GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), APPLE CIDER VINEGAR.
San-J, seasoning mixes, salts, marinades & tenderizers, serving 30 MLT, package 10 fl oz/296 mL. Ingredients as printed on the label.
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