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Dinner with San-J orange asian glaze & stir-fry sauce, orange

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On the label

ORGANIC SUGAR, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), ORANGE JUICE CONCENTRATE, RICE VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, ORGANIC HONEY, ARROWROOT, GARLIC POWDER, CANOLA OIL, XANTHAN GUM, SPICE.

San-J, oriental, mexican & ethnic sauces, serving 30 MLT, package 10 fl oz/296 mL. Ingredients as printed on the label.

More from San-J

Other oranges

Cooks as oranges, stir fry sauce. Half of it left? Use up the oranges.