Dinner with San-J szechuan spicy hot stir-fry & marinade, szechuan spicy hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SAKE (WATER, RICE, SALT), WATER, APPLE CIDER VINEGAR, ORGANIC HONEY, SPICES, ORGANIC SUGAR, RICE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER, SALT, CITRIC ACID), SESAME, CANOLA OIL, PLUM JUICE CONCENTRATE, ARROWROOT, XANTHAN GUM, GARLIC POWDER.
San-J, oriental, mexican & ethnic sauces, serving 5 MLT, package 10 fl oz/296 mL. Ingredients as printed on the label.
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