Dinner with Shullsburg Creamery san francisco style soft bread sticks sourdough, san francisco style

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST, SOUR BASE (WHEAT FLOUR, SALT, FUMARIC ACID, MALTED BARLEY FLOUR [WHEAT], MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), SALT, SUGAR, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES [WHEAT], ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]).

Shullsburg Creamery, breads & buns, serving 51 g, package 20 oz/1.25 lbs/597 g. Ingredients as printed on the label.