Dinner with Chabaso Bakery artisan ciabatta breads, olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHOLE WHEAT FLOUR, SALT, CANDIED LEMON PEEL (CHOPPED LEMON PEEL, SUGAR, NATURAL FLAVOR), YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
Chabaso Bakery, breads & buns, serving 57 g. Ingredients as printed on the label.
More from Chabaso Bakery
- Chabaso Bakery ciabatta stix artisan bread, roasted garlic
- Chabaso Bakery whole grain loaf, honey
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- Chabaso Bakery roasted garlic ciabatta artisan bread
- Chabaso Bakery classic ciabatta artisan breads rolls
- Chabaso Bakery focaccia with rosemarry artisan breads
- Chabaso Bakery classic ciabatta lunga breads
- Chabaso Bakery parisian boule
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