Dinner with Santa Fe green chile salsa, green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN CHILIES (GREEN CHILIES, CITRIC ACID), TOMATO PUREE (WATER, CRUSHED TOMATOES), JALAPEO PEPPERS, SALT, GARLIC POWDER, DISTILLED VINEGAR.
Santa Fe, dips & salsa, serving 28 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Santa Fe
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Cooks as salsa. Half of it left? Use up the salsa.